Casia
| Heading | Information |
|---|---|
| Cassia | Bold cinnamon variant for curries, stews, and spice blends. |
| Producing Countries | China, Indonesia |
| Producing Benefits | Flavor Enhancer: Cassia adds a warm, sweet flavor similar to cinnamon. Traditional Medicine: Used traditionally for various purposes. |
| Ingredients | Bark of Cinnamomum cassia: Cassia is the bark of the Cinnamomum cassia tree. |
| Allergen | Cassia allergies are possible, especially in those with sensitivities to cinnamon. Coumarin content can be a concern with high consumption. |
| Storage | Airtight Container: Store in a cool, dry place. |
| Nutrition Facts | Calories: 6 kcal Total Fat: 0.1 g Sodium: 1 mg Total Carbohydrates: 2.1 g Dietary Fiber: 1.4 g Protein: 0.1 g Vitamin C: 0.1 mg Iron: 0.2 mg |