Nutmag and Mace
| Heading | Information |
|---|---|
| Nutmag and Mace | Warm, nutty spices from the same fruit; nutmeg for baking, mace for sauces. |
| Producing Countries | Indonesia |
| Producing Benefits | Flavor Enhancer: Nutmeg and mace add warm, aromatic flavor to dishes. Traditional Medicine: Used traditionally for various purposes, but scientific evidence is limited. |
| Ingredients | Nutmeg and Mace: Nutmeg is the seed of the Myristica fragrans tree, while mace is the outer covering (aril) of the seed. |
| Allergen | Nutmeg and mace allergies are rare, but possible. Consuming large amounts of nutmeg can have psychoactive effects. |
| Storage | Cool, Dry Place: Store nutmeg and mace in a cool, dry place. Airtight Container: Use an airtight container to preserve aroma and flavor. |
| Nutrition Facts | Nutrition Facts (per 1 teaspoon or ~2 grams of ground nutmeg/mace): Calories: Approximately 6 kcal Total Fat: <1 g Sodium: <1 mg Total Carbohydrates: 1 g Dietary Fiber: <1 g Sugars: <1 g Protein: <1 g. Contains Manganese, Copper, and Magnesium. |