Moringa
| Heading | Information |
|---|---|
| Moringa | Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. |
| Producing Countries | India |
| Producing Benefits | Rich in Nutrients: Packed with vitamins (A, C, E), minerals (calcium, iron), and antioxidants. Immune Booster: Enhances immunity and fights infections. Anti-inflammatory: Reduces inflammation and pain. Blood Sugar Control: Helps regulate blood sugar levels, beneficial for diabetics. Heart Health: Supports cardiovascular health by lowering cholesterol levels. |
| Ingredients | Moringa Leaves/Powder: Derived from the leaves of the Moringa oleifera tree. |
| Allergen | Potential Allergies: Rare, but some individuals may experience mild irritation. |
| Storage | Airtight Container: Store in a cool, dry place away from moisture. |
| Nutrition Facts | Calories: 20 kcal Total Fat: 0.3 g Sodium: 5 mg Total Carbohydrates: 3 g Dietary Fiber: 2 g Protein: 2 g Vitamin C: 12 mg Calcium: 40 mg Iron: 0.8 mg |