Dry Ginger
| Heading | Information |
|---|---|
| Dry Ginger | Bitter seeds foundational to curry powders and Ayurvedic remedies. |
| Producing Countries | India, Mediterranean |
| Producing Benefits | Digestive Aid: Ginger is well-known for relieving nausea, indigestion, and bloating. Anti-inflammatory: Ginger has anti-inflammatory properties that may help reduce pain and swelling. Immune Support: Ginger may help boost the immune system. Circulation: May improve blood circulation. |
| Ingredients | Fenugreek seeds come from the Trigonella foenum-graecum plant, which belongs to the legume family. The seeds are small, yellow-brown in color, and have a slightly bitter taste. Possible Additives: Fenugreek seeds are usually sold whole or ground without additives. However, ground fenugreek may sometimes contain preservatives or anti-caking agents, depending on packaging. |
| Allergen | Ginger allergies are rare, but possible. Cross-contamination may occur. |
| Storage | Cool, Dry Place: Store dry ginger in a cool, dry place. Airtight Container: Use an airtight container to maintain freshness. Ground ginger loses its potency faster than whole pieces. |
| Nutrition Facts | Nutrition Facts (per 1 teaspoon or ~2 grams of ground ginger): Calories: Approximately 7 kcal, Total Fat: <1 g Sodium: <1 mg Total Carbohydrates: 1 g Dietary Fiber: <1 g Sugars: <1 g Protein: <1 g. Contains Manganese, Potassium, and Copper. |