Black and White Pepper
| Heading | Information |
|---|---|
| Black and White Pepper | Versatile heat enhancer for global cuisines; black (bold), white (mild). |
| Producing Countries | India, Indonesia |
| Producing Benefits | Flavor Enhancer: Pepper adds a distinctive flavor to food. Digestive Aid: Black pepper can stimulate digestive enzymes. Antioxidant: Contains antioxidants. May enhance the absorption of certain nutrients, like curcumin |
| Ingredients | Flavor Enhancer: Pepper adds a distinctive flavor to food. Digestive Aid: Black pepper can stimulate digestive enzymes. Antioxidant: Contains antioxidants. May enhance the absorption of certain nutrients, like curcumin. |
| Pepper allergies are rare, but possible. Cross-contamination can occur. | |
| Storage | Cool, Dry Place: Store peppercorns or ground pepper in a cool, dry place. Airtight Container: Use an airtight container to preserve flavor. Whole peppercorns have a longer shelf life than ground pepper. |
| Nutrition Facts | Nutrition Facts (per 1 teaspoon or ~2 grams of ground black pepper): Calories: Approximately 5 kcal Total Fat: <1 g Sodium: <1 mg Total Carbohydrates: 1 g Dietary Fiber: 1 g Sugars: <1 g Protein: <1 g. Contains Vitamin K, Iron, and Manganese. |